White Papers

The food supply chain from ‘Farm to Fork’ involves multiple entities as the food items get harvested, processed, transported, and distributed. Food items that require refrigerated transport and storage get spoiled in the supply chain or are contaminated when ideal ambient temperature and humidity conditions are not maintained. This white paper examines the key challenges involved in a cold supply chain and the opportunities for remote monitoring to reduce food spoilage and contamination.

By Vivek Madathil
Chief Architect

By Shweta Naik
Project Manager